OVEN-BAKED TARRAGON CHICKEN BREASTS WITH ROASTED TOMATO SAUCE
By grinder
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Ingredients
- 4 skin on bone in chicken breasts
- Pepper
- Olive oil
- 1 T. chopped fresh tarragon leaves
- Salt
- roasted grape tomatoes
Details
Preparation
Step 1
Place chicken in an 8x8 or 9x9 baking dish. Brush chicken breasts with olive oil and season with salt, pepper & fresh thyme. Puree the tomatoes & all of that yummy thick cooking liquid while warm from the oven with some hot water to make juicy sauce filled with roasted tomato flavor. Then spoon over the roasted grape tomato sauce & bake in oven at 350 for 30-45 min until meat is white and juices run clear. Yummy and healthy!
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