AlmondChocolate Coconut Cups

By JanetLynn198

Ingredients

• 1 pkg chocolate fudge cake mix
• 2 eggs
• 1/2 cup margarine, melted
• 3/4 cup all-purpose flour
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 14 large marshmallows
• 7 ounces flaked coconut
• 2 tbsp evaporated milk
• 3/4 cup semisweet chocolate chips
• 2 tbsp margarine
• 1/2 cup sliced almonds

Details

Servings 72
Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

1. Preheat oven to 350F. Grease mini-muffin tins. In a bowl, combine cake mix, eggs, 1/2 cup melted margarine and flour until well blended. Roll into 1" balls and place in prepared mini-muffin pans. Press into bottom and up sides of muffin cups.

2. Bake in preheated oven 5-7 mins, until set.

3. While cups are baking, combine 1/2 cup sugar and 1/2 cup evaporated milk in microwave-safe bowl. Microwave on high 2 mins, until mixture comes to a boil. Stir in marshmallows until melted. Stir in coconut until well combined. Spoon into baked shells while mixture is still warm.

4. In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and 2 tbsp margarine. Microwave on high 1 min, remove from oven and stir until chocolate is melted and mixture is smooth. Stir in almonds until well coated. Spoon over coconut mixture and spread to cover. Cool completely before removing from pans. Store in refrigerator or freezer.