Crazy-Good Corn Chips

By Cindy

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Ingredients

2 (6-inch) corn tortillas
1/8 teaspoon salt
Salsa, as dip, optional

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Preheat the oven to 400 degrees F.

Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.

Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

Serve with salsa for dipping, if using. Enjoy!

PER SERVING (entire recipe, 12 chips): 120 calories, 3g fat, 312mg sodium, 22g carbs, 3g fiber, 1g sugars, 1g protein