OVERNIGHT VEGETABLE SALAD

By grinder

Ingredients

• 10 oz. frozen peas, thawed
• 1 can red kidney beans, drained
• 1 can cut green beans, drained
• 12 oz. white whole kernel corn, drained
• 1 cup diced celery
• 1 medium onion, diced
• 1/2 cup diced green pepper
• 1 {12oz} jar pimento, chopped
• 3/4 cup white vinegar {6oz}
• 1/2 cup sugar
• 2 tablespoons oil
• 1.5 teaspoons salt
• 2 teaspoons water
• 1/2 teaspoon paprika

Preparation

Step 1

In a large bowl, combine all the veggies and pimento.

In a small bowl, combine remaining ingredients and stir until sugar is dissolved. Pour over veggies and toss. Cover and refrigerate at least 24 hours, stirring occationally. Add some salad supreme seasoning.