1 Picture
Ingredients
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 1
- cup graham cracker crumbs
- 1 1
- cup butter or margarine, melted
- 3 3
- cups milk chocolate chips (18 oz)
- 4 1/2 4 1/2
- cups miniature marshmallows
Details
Preparation time 20mins
Cooking time 75mins
Preparation
Step 1
1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Makes 24 bars
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