Shrimp & Grits

By pattynorman1947

Ingredients

• 4 ounces Anson Mills Stone Grits
• 1 pint water
• 1 pint heavy cream
• 24 fresh shrimp peeled and cleaned
• 1/2 cup diced peppers
• 1/2 cup chopped red onion
• 1/2 cup sherry medum dry
• 1 bunch green onions chopped

Details

Servings 3

Preparation

Step 1

Combine grits, water & cream; cook on med heat for 30 minutes.
Saute shrimp over med/hi heat 1 minute. Flip shrimp & add onions & peppers for 1 min.
Deglaze with sherry andfinishwith butter