Mediterranean steaks

By Jerzgrl80

Ingredients

• Ingredients
• 3 cups fresh spinach leaves, coarsely chopped
• 1 1/2 lb boneless beef ribeye steaks
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1/4 cup pre-diced red onions
• 1/4 cup crumbled feta cheese
• 1/4 cup Italian bread crumbs
• 2 tablespoons sun-dried tomato pesto
• Prep
• Chop spinach; place in microwave-safe bowl.

Preparation

Step 1

1.Cover spinach; microwave on HIGH 2–3 minutes or until tender. Drain thoroughly.

2.Preheat large sauté pan on medium 2–3 minutes. Cut steaks into 4 portions; sprinkle both sides with salt and pepper (wash hands). Place butter in pan, then add steaks and onions; cook steaks 5–6 minutes on each side or until 145°F (for medium-rare). Stir feta cheese, bread crumbs, and tomato pesto into spinach.

3.Spread 1/4 cup spinach mixture over top of steaks during last two minutes of steak cook time. Carefully turn steaks and spinach mixture over to heat topping; cook 1–2 more minutes or until golden and slightly crusty. Gently turn steaks over and serve.

NOTE: This topping may also be browned, using an oven broiler.