Microwave Baked Egg Custard

Photo by Michael H.

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    c Milk

  • 1/4

    c. sugar

  • 1/8

    tsp. salt

  • 1

    tsp. vanilla

  • 3

    eggs, slightly beaten. milk

Directions

1 1/2 c. milk Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to: 1/4 c. sugar 1/8 tsp. salt 1 tsp. vanilla 3 eggs, slightly beaten Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

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