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Microwave Baked Egg Custard

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Rate this recipe 3.8/5 (18 Votes)
Microwave Baked  Egg Custard 1 Picture

Ingredients

  • 1 1/2 c Milk
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten. milk

Details

Servings 4
Cooking time 10mins

Preparation

Step 1

1 1/2 c. milk

Put into bowl. Heat on high 2-4 minutes (hot, but not boiling). Blend and add to:

1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten

Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

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