Mayonnaise

By JimMac

Ingredients

• 1 t dry mustard
• 1 t salt
• 1/2 t paprika
• 1 large egg or 2 yolks
• 1 cup salad oil
• 2 T vinegar

Details

Servings 1

Preparation

Step 1

Method:

Mix spices, egg and one T vinegar. Add oil, one drop at a time, beating constantly until mixture thickens. Beat in one T vinegar and the remaining oil in larger portions. You can also do this with a food blender. Refrigerate.