Egg Mustard Salad

By JimMac

Ingredients

• 3 hard boiled eggs - separate whites and yolks (crumble whites)
• 3 T sugar
• 1-1/2 t dry mustard (not “T” Al!)
• 3 T cider vinegar
• 1/2 lb. bacon
• romaine lettuce
• 3 green onions

Details

Servings 6

Preparation

Step 1

Method:

Tear romaine lettuce into bight-sized pieces and place in salad bowl.

Mash egg yolks and add sugar, mustard and cider vinegar. Stir until smooth.

Fry bacon until crisp. Crumble bacon and reserve 1/4 cup bacon drippings.

Drizzle mustard/egg mixture over lettuce.

Drizzle warm bacon drippings over the lettuce.

Garnish with crumbled egg whites, crumbled bacon and 3 chopped green onions.