Spätzle

By JimMac

Ingredients

• Mix all of the ingredients together:
• 2 eggs + 1 yolk, beaten
• 1-1/2 cups all-purpose flour
• 1/2 cup water
• 1/2 t salt
• 1/4 t white pepper
• 1/4 t baking powder

Details

Servings 6

Preparation

Step 1

Method:

Bring a pot of salted water or soup to a boil.

Lightly oil the spätzle press and place it over the pot. Pour in about 3/4 of a cup of batter and squeeze gently.

The noodles should flow easily through the bottom of the press and into the pot.

Boil the noodles until they float to the surface of the water.

Drain well and toss with butter.