Bourbon Chicken

By JimMac

Ingredients

• 1-1/2 pounds thigh meat (cut in bite-size chunks)
• 2 T Teriyaki sauce
• 1/2 t Worcestershire sauce
• 1/2 t garlic salt
• 1/2 t ginger powder
• 3 T brown sugar
• 1 T granulated sugar
• 1 cup white grape juice
• 1/2 cup bourbon
• 1/4 cup water

Details

Servings 6

Preparation

Step 1

Method:

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinade on medium low heat until cooked. Remove from frying pan.

In a 2 quart sauce pan, heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 T of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and is ready to serve.