Ooey-Gooey Pancake S'mores

By littlefish

Ingredients

• 2 cups Original Bisquick® mix
• 1 1/3 cups milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 egg
• 1/3 cup graham cracker crumbs
• 7 tablespoons marshmallow creme
• 7 tablespoons milk chocolate chips

Details

Servings 7
Preparation time 10mins
Cooking time 23mins

Preparation

Step 1

Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
2 Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3 Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.