Golden Gate Swiss Steak

By JanetLynn198

Ingredients

• 1/3 cup flour
• 2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs round steak, 1" thick
• 2 tbsp oil
• 4 large tomatoes, peeled and chopped
• 3 large carrots, thinly sliced
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar

Details

Servings 4
Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

1. Combine flour, mustard, salt and pepper. dredge meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions.

2. In a heavy skillet or Dutch oven, heat oil and brown meat on both sides.

3. Combine tomatoes, carrots, Worcestershire and brown sugar and pour over meat. Cover and either bake in a preheated 350F oven or simmer on top of stove for about 1 1/2 hours or until meat is tender.