Tomato Basil Hummus

By devogirl

Ingredients

• 2 cups chickpeas, drained and rinsed
• 15oz can whole, peeled tomatoes
• 2 Tbsp of tahini
• 2 1/2 Tbsp fresh lemon juice
• 2 1/2 Tbsp olive oil
• 1/4 tsp cumin
• 1 clove garlic, crushed
• 1/2 tsp salt
• 2 1/2 Tbsp basil, chopped

Preparation

Step 1

Process the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil and salt until ingredients form a creamy, paste-like consistency. Pour the mix into a bowl and chill for and hour.