POACHED EGG AND ROASTED GRAPE TOMATOES ON TOAST

By grinder

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POACHED EGG AND ROASTED GRAPE TOMATOES ON TOAST

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Ingredients

4 eggs
Roasted grape tomatoes
Brioche

Details

Preparation

Step 1

Poach 4 eggs. Slice brioche into four slices to your desired thickness {2”}. Toast. Top toasted brioche slices with a spoon of hot tomatoes, followed by a poached egg. Suggested to serve with my thick cut maple-roasted bacon on the side!