Maple Dill Carrots

By Beefman-2

Ingredients

• 3 cups peeled and sliced carrots
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 1/2 tablespoons chopped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.