GUADALAJARA SOUR

By BobD

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Ingredients

1 3/4 ounces blanco tequila
3/4 ounce lemon juice
3/4 ounce simple syrup
3/4 ounce chilled rosé.

Details

Servings 1
Adapted from nytimes.com

Preparation

Step 1

Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously. Strain into a chilled rocks glass over fresh ice.

Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rosé over it.