HAMBURGER-RICE CASSEROLE

By Astrid

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Ingredients

2 lb. hamburger, fried
1 can mushroom soup
1 can Minute rice
1/2 can 2% milk
1 (12 oz.) pkg. Cheddar or American shredded cheese

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In square or oblong casserole dish, layer as follows: fried hamburger, half of cheese. Mix together soup, rice and milk (put on top of cheese). Top with rest of cheese. Bake at 375 degrees about 20-30 minutes.