Fruit Cocktail Cake

By pavaldez

Ingredients

• 1 1/2 cups sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 2 cups fruit cocktail (1 can)
• 1/3 cups brown sugar
• 1/2 cups chopped almonds or pecans
• 6 tablespoons butter
• 1 5-ounce can evaporated milk
• 3/4 cups sugar
• 1 16-ounce container cool whip or ice cream

Preparation

Step 1

Mix first 5 ingredients together with a mixer and spread evenly in a greased 9x13 pan.

Mix together brown sugar and nuts and sprinkle on top. Pat gently.

Bake at 350° for 40 minutes or until done.

In saucepan, bring to boil butter, milk, and sugar. Boil for 5 minutes. Pour warm glaze over baked cake while still warm.

Serve with coolwhip or icecream.