HOT DIP {revised}

By grinder

Ingredients

• 1 lb. burger
• 1 large onion, chopped
• 16 oz. cream cheese
• 16 oz. shredded cheddar cheese
• 1/2 cup cream {4.25oz}
• 1 can tomatoes, drained
• 1/2 bottle Tabasco sauce
• Jalapeno peppers, to taste
• Salt and pepper to taste

Preparation

Step 1

Brown burger and onion, drain grease. Put in crock pot with rest of ingredients.