Lillian's Vegetable Beef Soup - #

By jann

Ingredients

• 1 pound ground beef and some fat for seasoning
• 2 (14.4 oz.) cans stewed tomatoes
• 2 (8-oz.) cans tomato sauce
• 1 (1.1 oz.) package dry onion soup mix
• 4 cups water
• 2 (16 oz.) bags of frozen mixed vegetables

Preparation

Step 1

Brown ground beef in 5 qt. dutch oven, allowing it to caramelize.
Add stewed tomatoes,tomatoe sauce, and onion soup mix.
Stir to combine. Add water and stir. Bring to boil, reduce heat and simmer for at least 30 minutes. Return to boil and add frozen vegetables. Cook till done. Reheat the next day. Better then