Potato Pancakes

By á-10360

Ingredients

• 2 medium peeled russet potatoes
• 1 teaspoon coarse salt
• 1/4 teaspoon ground pepper
• 2 teaspoons vegetable oil
• Sour cream and chives (for serving)
• Apple Sauce (for serving)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Grate potatoes into a large bowl using the large holes on a box grater.

Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid.

Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula.

Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels.

Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.