Ham and Cheddar Noodle Casserole

By kjs1010

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup each chopped celery and onions
• 2 Tbs butter
• 1-10 oz package peas in cream sauce or 1 can peas, drained and mixed with 1/2 cup milk
• 2 cups shredded cheddar cheese
• 2 cups cubed cooked ham
• 1-8 oz package wide noodles

Preparation

Step 1

Cook noodles as directed. Saute onions and celery in butter. Remove from heat and stir in soup and peas and mix well. Add cheese, noodles and ham and mix together. Butter 3 quart bowl. Pour noodle mix in buttered dish and bake at 350 for 30-45 minutes.