Silver Samurai

By Nemo

The distilled white Japanese spirit called shochu can be used as a substitute in numerous cocktails calling for white spirits, but here it is showcased. Use shochu that is either barley- or sweet potato-based. Be sure to pour all of the ingredients from the shaker into the glass.

Ingredients

• 3 or 4 slices peeled cucumber
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce freshly squeezed lime juice
• 1/2 ounce simple syrup (see NOTE)
• 2 1/2 ounces shochu (see headnote)
• Ice
• Pinch cracked peppercorns, preferably pink (optional)

Details

Servings 1
Adapted from projects.washingtonpost.com

Preparation

Step 1

1. Muddle the cucumber, the lemon and lime juices and the simple syrup in a cocktail shaker.

2. Add the shochu, then fill halfway with ice.

3. Pour, without straining, into a highball glass.

4. Garnish with cracked peppercorns, if desired.

NOTE: To make simple syrup, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan over medium heat, stirring until the sugar dissolves. Bring to a slow rolling boil, then reduce the heat to medium-low and cook for 5 minutes. Transfer to a heatproof container and let cool to room temperature.