Ginger Shrimp

By ldijoe

Ingredients

• 2 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp white wine
• 1/3 cups water
• 2 spray cooking spray
• 2 tsp peanut oil
• 1 piece ginger root, 3-inches, peeled, thinly sliced, cut into julienne
• 1 medium onion, roughly chopped
• 1 pound shrimp, large, peeled and deveined

Details

Servings 4
Preparation time 10mins
Cooking time 24mins

Preparation

Step 1

In a small bowl, whisk together soy sauce, honey, sherry and water; set aside.

Coat a large skilled or work with cooking spray; set over medium-high heat. Add oil; heat until oil begins to shimmer. Add ginger; cook, stirring frequently, until ginger becomes fragrant and starts to brown, about 2 to 3 minutes. Add shrimp; cook, stirring, until shrimp are opaque and pink, about 3 to 4 minutes. Stir in soy mixture; cook until well-blended and heated through, about 1 or 2 minutes.

Yields about 1 1/4 cups per serving.

Serve over brown rice if desired or multi grain pasta.