GRILLED GREEK CHICKEN {5 ingred fix}

By grinder

Ingredients

• 1/2 cup extra-virgin olive oil {3.75oz}
• 1-2 lemons, juice of
• 1 bunch fresh oregano, leaves picked
• Kosher salt and fresh cracked black pepper
• 4 cloves garlic, finely minced
• 1 whole organic chicken, quartered

Details

Servings 4

Preparation

Step 1

In a medium bowl, whisk together oil, oregano leaves, garlic, lemon juice, salt and pepper to taste.

Pat chicken dry and place in a re-sealable plastic bag. Pour mixture over chicken and seal the bag, pressing out any excess air and then turn the bag over several times to distribute marinade. Put chicken bag in a shallow dish and marinate, in the refrigerator, at least 12 hours and up to 24 hours.

Preheat oven to 350°F.
Place a grill pan over moderately-high heat until very hot. Place chicken skin-side down and cook until well browned, 10-13 minutes. Flip chicken over and cook another 8-10 minutes. Transfer chicken to a sheet pan and finish cooking in the oven until golden brown and cooked through, 25-30 minutes. Let chicken rest 10 minutes before serving