Bingo Cake

By JanetLynn198

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Ingredients

8 oz pkg cream cheese,softened
1 box yellow cake mix
5 bananas, sliced and sprinkled with lemon juice
1 large Cool Whip, thawed
3 oz pkg Instant French vanilla pudding
12 oz jar pineapple ice-cream topping
1 cup milk
Maraschino cherries
Walnuts,chopped
Butterscotch chips

Details

Servings 12
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1. Bake cake according to directions in a 9x13" cake pan; cool.

2. Mix together cream cheese, dry pudding mix and milk. Beat until mixed. Spread pineapple topping on cooled cake. Spread pudding mixture next, then add sliced bananas, and spread whipped topping on top. Decorate top with cherries, butterscotch chips and nuts.