Pasta Putanesca (Ginny's)

By AnneS

Ingredients

• 1 cup olive oil
• 2 big bunches of basil, cut-up
• 1 1/2 cups kalamata olives, smashed
• whole bulb of garlic, chopped
• 2 teaspoons anchovy paste
• 2 cups tomatoes

Preparation

Step 1

Place all ingredients in a shallow dish. Cover with Saran and put it out in the sun for 5-6 hours.

Heat, and serve over pasta. Enjoy!