Loaded Bratwurst Stew

By á-47

Ingredients

• 4 cups coarsely chopped green cabbage (about 1/2 head)
• 1 lb. smoked bratwurst, cut into 1/2" slices
• 1 1/2 cups coarsely chopped round red potatoes
• 3/4 cup chopped red sweet pepper (1 medium)
• 1 medium onion, cut into thin wedges
• 2 14 oz. cans chicken broth
• 1 Tbsp. spicy brown mustard
• 1 Tbsp. cider vinegar
• 1/4 tea. salt
• 1/4 tea. pepper
• 1/8 tea. celery seed
• Shredded Swiss cheese (optional)

Preparation

Step 1

In a 5-6 qt. slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion.

In a large bowl, whisk together broth, mustard, vinegar, salt, pepper and celery seed. Pour over all in cooker.

Cover and cook on low heat setting for 6-7 hours or high heat setting for 3-3 1/2 hours.

If desired, top each serving with shredded swiss cheese.

Makes 6 servings