Garlic Parmesan Orzo

By melanieroe

8 Servings
Prep/Total Time: 15 min.

Nutritional Analysis: 1 cup equals 321 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 513 mg sodium, 40 g carbohydrate, 2 g fiber, 9 g protein.

Ingredients

• 2 cups uncooked orzo pasta
• 3 teaspoons minced garlic
• 1/2 cup butter, cubed
• 1/2 cup grated Parmesan cheese
• 1/4 cup 2% milk
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through. Yield: 8 servings.