Speedy Pickled Peaches - #
By jann
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Ingredients
- 1 29 ounce can peach halves
- whole cloves
- 1/2 cup vinegar
- 1/2 cup sugar
- 3 inches stick cinnamon, broken
Details
Servings 1
Preparation time 15mins
Cooking time 18mins
Preparation
Step 1
Drain peaches, reserving 1 cup syrup. Combine syrup, vinegar, cloves, sugar and cinnamon. Add peaches. Bring to boil, simmer uncovered 3 to 4 minutes. Cool. Cover and refrigerate. Before using, drain peaches and remove cinnamon.
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