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Pisco Sour

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Ingredients

  • 1 cup pisco (south American brandy) or white rum
  • 1 cup guava nectar
  • 2 tsp superfine sugar
  • 1/4 cup lime juice
  • Angostura bitters
  • Lime wedges
  • Mint leaves

Details

Servings 4

Preparation

Step 1

1. In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint.

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