Roasted Red Pepper Hummus

By devogirl

Can be made up to 2 days ahead. Keep in airtight container.

Ingredients

• 1 can chickpeas
• 1/3 cup tahini
• 1/4 cup lemom juice
• 2 Tbsp olive oil
• 2 garlic cloves, crushed
• 1/2 cup - 3/4 cup roasted red peppers

Preparation

Step 1

Process everything except peppers and garlic till smooth. Then add peppers and garlic.