Lemon Garlic Hummus
By devogirl
"You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. 'We have it every Christmas Eve at our family party,' she notes. 'It's delicious and quick to make.'"
71 likes, 4.5*
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Ingredients
- 3/4 cup vegetable oil
- 3 Tbsp lemon juice
- 2 cups garbanzo beans (chickpeas), rinsed and drained
- 2 tsp minced garlic
- 1/2 tsp salt Pita bread, cut into wedges
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
In a food processor, combine the oil, lemon juice, beans, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges.
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