Egg Salad
By KSmitherman
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 whole Hard Boiled Egg
- 1 wedge The Laughing Cow Light Creamy Swiss
- 1 teaspoon Yellow Mustard
Details
Servings 1
Adapted from thelaughingcow.com
Preparation
Step 1
1 whole Hard Boiled Egg
Here is a quick, easy way to make an egg salad that requires no mayonnaise.
Peel and mash 1 hard boiled egg with a fork.
Add 1 wedge of The Laughing Cow Light Creamy Swiss.
Add salt and pepper to taste also if you’d like.
(Paprika added for color)
If Hungry Girl put together a list of our all-time favorite food finds, The Laughing Cow® cheese wedges would without a doubt make the Top Ten.
Review this recipe