No Cook Eastern North Carolina-Style Barbecue Sauce

By ldelmas

In eastern North Carolina, they call their barbecue sauce a “finishing sauce”, as it is served after roasting the meat. Generally served in a squirt bottle on the side. Just make sure to shake it up well before you put it on the meat!

Ingredients

• 2 cups apple cider vinegar
• 2 lemons, juiced
• 2 tablespoons brown sugar
• 1 tablespoon cayenne pepper
• 1 tablespoon hot sauce, we use Paula Deen Hot Sauce
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground

Preparation

Step 1

Directions:
In a large canning jar with a tight fitting lid add all the ingredients and shake. Place in the refrigerator for two days prior to using. Shaking occasionally. Shake well before using