Missy's Candied Walnut Gorgonzola Salad

By classycook

"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette.

Ingredients

• 1/2 cup walnut halves
• 1/4 cup sugar
• 3 cups mixed greens
• 1/2 cup dried cranberries
• 1/2 cup crumbled Gorgonzola cheese
• 1 tablespoon raspberry vinaigrette
• 1 tablespoon white vinegar
• 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutritional Information

Amount Per Serving Calories: 263 | Total Fat: 19.2g | Cholesterol: 22mg