Thai Iced Tea
By JDARK
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Ingredients
- 6 cups water
- 1 cup thai tea leaves
- 4 cardamom pods, crushed
- 1 whole clove, crushed
- 1/4 teaspoon cinnamon
- 1 cup sugar
- 1 cup half-and-half
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1. Bring 6 cups of water to a boil.
2. Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
3. Cover.
4. Remove mixture from heat and let steep 5 minutes.
5. Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves.
6. Add sugar, stirring until dissolved; cool.
7. Cover and chill 2 hours.
8. Serve in a glass over crushed ice.
9. Top with 3 to 4 tablespoons half-and-half.
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