Breasts - Chicken with Creamy Dijon Herb Sauce

By á-47

Ingredients

• 1/2 cup chicken broth
• 5 Tbdp. Dijon Mustard
• 1/3 cup cream cheese spread, softened
• 1 Tbsp. minced herbs (parsley, basil or chives)
• 1 Tbsp. oil
• 4 (6 oz) chicken breasts, boneless, skinless
• 1 tea. minced garlic

Preparation

Step 1

Mix broth, mustard, cream cheese and herbs until well blended, set aside.

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 minutes.

Stir in mustard sauce and garlic. Simmer over medium heat 3-5 minutes, until sauce thickens slightly and flavors are blended.

Option: Recipe can also be baked.