ORANGE VINAIGRETTE

By BobD

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Ingredients

1/4 cup fresh orange juice
2 tbsps. balsamic vinegar
1 tbsp. Dijon-style prepared mustard
2 tsp. honey
1/8 tsp. black pepper

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Add all ingredients into a small jar with a tight-fitting lid. Cover and shake until the ingredients are mixed well.

The dressing will keep for up to 1 week in the refrigerate. Shake well before serving.