HAM & POTATO SOUP

By BobD

Ingredients

• 2 potatoes, diced, skin on
• 1 onion, diced fine
• 1 cup ham stock (or a cup of low sodium chicken broth)
• 1/2 cup low fat milk
• 1 cup water
• 1 can Campbell's condensed Pepper Jack Soup
• 1 can Campbell's Healthy Request Cream of Celery Soup
• 1 to 2 cups cubed ham
• 1/2 cup low-fat sour cream

Details

Servings 8
Adapted from mydailymoment.com

Preparation

Step 1

1. Put all ingredients, except sour cream, in slow cooker in morning and mix well. If it looks like you need a little more liquid, add a little more water.

2. Turn the cooker on medium and forget about it until suppertime.

3. 15 minutes before serving, while still in slow cooker, stir in half a cup of sour cream