Crock Lasagna

By awright0511

NUTRITION per serving: 558 Calories; 16g Fat; 35g Protein; 67g Carbohydrate; 6g Dietary Fiber; 46mg Cholesterol; 1142mg Sodium. Exchanges: 3 Grain (Starch); 2 1/2 Lean Meat; 4 1/2 Vegetable; 1 1/2 Fat. Points: 14

Ingredients

• 1/2 pound 95% lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, pressed
• 1 (26-oz.) jar pasta sauce (your favorite)
• 1 (12-oz.) package Lasagna noodles
• 1 1/2 cups low fat cottage cheese
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded part-skim Mozzarella cheese

Details

Servings 6

Preparation

Step 1

In a skillet, saute beef, onion and garlic over medium-high heat; drain and blot grease with paper towels. Add pasta sauce and blend well. In a medium bowl, combine all three cheeses (cottage, Parmesan and Mozzarella). Spread a layer of meat mixture on the bottom of a slow cooker then top with a double layer of uncooked Lasagna noodles (you’ll probably have to break them to fit). Top the noodles with a portion of the cheese mixture then the sauce mixture, noodles and cheese again, till it's all gone. Cover and cook on LOW for 6 to 8 hours or until noodles are tender.


SERVING SUGGESTIONS: A big salad is all you need.