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Ingredients
- 1 can wild Sockeye salmon (no substitution)
- 1 small pkg. cream cheese
- 1 small onion, finely chopped
- 1 tsp. Worcestershire sauce
- 1/2 tsp. lemon juice
- a few shakes of Louisiana hot sauce
Details
Servings 12
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix together, place in serving bowl and refrigerate until ready to serve.
Serve with crackers.
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