Teriyaki Sauce

By NickiR

Ingredients

• 1/4 cup cold water
• 1/4 cup Memories of Kobe
• 2 Tbsp. cornstarch
• 3 Tbsp. brown sugar
• 1 garlic clove, minced
• 1 dash freshly grated ginger

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Put brown sugar, soy sauce, ginger, garlic into a medium saucepan. Add 1 cup water, while stirring constantly. Bring to a boil.

Dissolve cornstarch in 1/4 cup cold water and add to the sauce.

Stir constantly allowing the sauce to thicken.