Peach Chutney Recipe

By pattie_d

Ingredients

• 2 qts. Peeled and finely chopped, peaches (or pears) shopping list
• 1/2 cup seedless raisins shopping list
• 1/2 cup chopped onions shopping list
• 1 1/2 cups brown sugar shopping list
• 1 Tbl fresh ginger, minced shopping list
• 1 Tbl minced garlic (optional) shopping list
• 1 whole hot red pepper (leave that way) shopping list
• 2 1/2 cups white vinegar (I prefer malt vinegar, but put in white here as it has a more neutral flavor) shopping list
• pinch of salt shopping list

Details

Servings 3
Adapted from grouprecipes.com

Preparation

Step 1

Combine all and bring to a boil.

Reduce heat and simmer 60 minutes. Stir frequently to keep from sticking.

Pour, boiling hot, into hot jars and leave 1/4 inch head space - adjust hot tops (lids). Process 10 minutes in boiling water bath. Makes about 3 pints.