Sausage and Sauce

By pengnev

Ingredients

• 1 lb. Italian sausage
• 1 tsp chopped onion
• 2 cloves minced garlic
• 1 (29 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) can water
• 1 tsp. basil
• Pinch of salt
• 1 tsp. pepper
• 1/8 tsp. oregano
• 2 (4 ounce) cans mushrooms

Preparation

Step 1

Put sausage in baking pan & cook in oven 375 degrees for 20 mins. Cut into serving pieces. Saute onion & garlic in sausage fat til tender. Drain & add tomatoes, paste and all remaining ingredients. Simmer uncovered for about 2 hrs. Can put over cooked spaghetti or can make sandwiches out of it