Pierogies a la vodka

By Jerzgrl80

Ingredients

• Ingredients
• 1 (16-oz) package frozen potato/Cheddar pierogies
• 1 cup water
• 1 tablespoon butter
• 1 1/2 cups vodka pasta sauce
• 2 tablespoons pine nuts
• 1 tablespoon shredded Parmesan cheese

Preparation

Step 1

1.Combine pierogies, water, and butter; cover and bring to boil on medium-high. Boil and stir 2–3 minutes.
2.Remove lid; boil and stir 1–2 more minutes or until most of liquid is absorbed.
3.Gently stir in pasta sauce; reduce heat to medium. Cook and stir 3–4 minutes or until hot and sauce begins to thicken. Stir in pine nuts and sprinkle with cheese; serve.