Caper Sauce

By JimMac

Ingredients

• 1-1/2 cups hollandaise sauce
• 2 t drained capers, coarsely chopped
• 1 t very finely chopped parsley

Details

Servings 1

Preparation

Step 1

Method:

Line up all the ingredients and mix gently. Present at once. Serve with broiled white fish, like sole and halibut.