Spinach Quesadilla

By KSmitherman

Ingredients

• 10 leaves Baby Spinach
• 1 wedge The Laughing Cow Light French Onion
• 1 ounce Shredded Part Skim Mozzarella Cheese
• 1 whole Light/Low Carb Tortilla (90 Cals Or Less)

Details

Servings 1
Adapted from thelaughingcow.com

Preparation

Step 1

So rich and cheesy. This makes an amazing lunch.

Heat a skillet dry.

Add the tortilla to the skillet and warm till pliable.

Take the tortilla off the heat and spread on The Laughing Cow cheese wedge. Rip baby spinach leaves into bite size pieces.

Put the tortilla back in the skillet and add spinach and shredded cheese to one side and fold the tortilla in half.

Heat until cheese melts and tortilla browns.

Take the quesadilla off the heat and enjoy!

If Hungry Girl put together a list of our all-time favorite food finds, The Laughing Cow® cheese wedges would without a doubt make the Top Ten.